Fortunately, Pizzaolo Leopoldo Demusis' father, Giovanni, kept his son close to his roots in Italy. Spending every summer among the hills of San Angelo all'esca, in the Campagnia region, was a key influence for his love of food. In December 2016, he realized his dream of bringing traditional, Neapolitan-style pizza from Napoli to Steamboat. From the hand built, 100% wood fired brick oven to imported tomatoes and flour, we do our best to maintain the integrity and vibe of southern Italy.
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